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Klaus' Recipes, avocado, lime, avocado mousse

Avocado Mousse

While I prefer a good Guacamole, this mousse can come in handy when a more refined variant is called for,
Print Recipe
CourseAppetizer
CuisineSwiss
Prep Time3 hours 8 minutes
Cook Time3 hours 8 minutes
Calories2752kcal
Authorkschoenwandt

Ingredients

  • 750 gr Avocados ripe
  • 50 ml White Wine
  • 200 ml Chicken or Veal Stock
  • 1 Lime juiced
  • 20 sheets Gelatin or 7 envelopes
  • 500 ml Whipped Cream
  • Salt pepper, cayenne

Instructions

  • Blitz the avocado with most of the stock in the food processor and pass through a very fine sieve
  • Take some of the stock to gently melt the gelatin
  • Whip the cream to be almost stiff and set aside
  • Mix the melted gelatin in the avocado batter
  • Chill over ice while constantly until it is starting to set
  • Fold in the whipped cream gently
  • Season with salt, pepper, and cayenne
  • Chill in the fridge for several hours until fully set
  • To serve form quenelle with a spoon
Nutrition Facts
Avocado Mousse
Amount Per Serving
Calories 2752 Calories from Fat 2016
% Daily Value*
Fat 224g345%
Saturated Fat 86g538%
Cholesterol 386mg129%
Sodium 461mg20%
Potassium 4686mg134%
Carbohydrates 142g47%
Fiber 52g217%
Sugar 50g56%
Protein 71g142%
Vitamin A 4520IU90%
Vitamin C 95mg115%
Calcium 639mg64%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

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