Ingredients
- 1.5 kg Ground Beef regular
- 3 Onions small-ish size
- 5 cloves Garlic
- 100 gr Tomato Paste
- 500 ml Red Wine
- 3 sprigs Rosemary
- 6 sprigs Thyme
- 800 ml Diced Tomatoes canned
- 500 ml Stock chicken or vegetable
- Salt, Pepper, Paprika
Instructions
- Brown (saute) the ground meat over high heat in several batches
- De-glaze the pan after each batch with red wine
- Saute the finely diced onion and garlic together with the last batch of the meat
- Add tomato paste to the onions and garlic, roast lightly, and keep de-glazing and reducing until the red wine is used up
- Transfer the above to a cooking pot, add stock and canned tomatoes
- Bring to a light boil and add chopped rosemary and thyme
- Season with salt, pepper, and paprika (use smoked paprika if you like to add a bit of smokey flavour)
- Simmer on low heat for 4 to 4.5 hours stirring occasionally
Nutrition Facts
Bolognese Sauce
Amount Per Serving
Calories 773
Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 19g119%
Cholesterol 178mg59%
Sodium 829mg36%
Potassium 1297mg37%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 9g10%
Protein 46g92%
Vitamin A 635IU13%
Vitamin C 23mg28%
Calcium 120mg12%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.