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Choux Pastry (Pâte à Choux)

For any and all pâte à choux needs
Prep Time 3 hrs 8 mins
Cook Time 3 hrs 8 mins
Calories 2312 kcal


  • 500 ml Water
  • 300 gr Flour sifted
  • 100 gr Butter
  • 8 Eggs beaten
  • Pinch Salt


  • Boil water with butter and salt
  • Reduce heat
  • Add flour all at once
  • Stir vigorously with wooden spoon until the dough comes clean off the sides of the pot
  • Remove from heat and stir in eggs little by little
  • The final consistency should be smooth and slightly thick runny


  • Ready to be used further as needed...
  • Profiteroles, croquembouches, éclairs, beignets, dumplings, gougères, chouquettes, craquelins, etc.