Ingredients
- 500 ml Water
- 300 gr Flour sifted
- 100 gr Butter
- 8 Eggs beaten
- Pinch Salt
Instructions
- Boil water with butter and salt
- Reduce heat
- Add flour all at once
- Stir vigorously with wooden spoon until the dough comes clean off the sides of the pot
- Remove from heat and stir in eggs little by little
- The final consistency should be smooth and slightly thick runny
Notes
- Ready to be used further as needed...
- Profiteroles, croquembouches, éclairs, beignets, dumplings, gougères, chouquettes, craquelins, etc.
Nutrition Facts
Choux Pastry (Pâte à Choux)
Amount Per Serving
Calories 2312
Calories from Fat 1062
% Daily Value*
Fat 118g182%
Saturated Fat 63g394%
Cholesterol 1524mg508%
Sodium 1245mg54%
Potassium 807mg23%
Carbohydrates 232g77%
Fiber 8g33%
Sugar 2g2%
Protein 76g152%
Vitamin A 4400IU88%
Calcium 281mg28%
Iron 20mg111%
* Percent Daily Values are based on a 2000 calorie diet.