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curry, spoon, mayonnaise

Curry Yogurt Mayonnaise

Ideal for cold roasted chicken or other white meats. Great for pot-lucks and cocktail parties
Print Recipe
Prep Time30 minutes
Cook Time3 hours 8 minutes


  • 600 gr Mayonnaise
  • 100 gr Mango Chutney
  • 200 gr Yogurt
  • 15 gr Yellow Curry Powder
  • Little Tumeric
  • Salt & Pepper to taste


  • Add all ingredients into a blender (or use immersion blender) and blitz.
Nutrition Facts
Curry Yogurt Mayonnaise
Amount Per Serving
Calories 4529 Calories from Fat 4122
% Daily Value*
Fat 458g705%
Saturated Fat 75g469%
Cholesterol 278mg93%
Sodium 3942mg171%
Potassium 738mg21%
Carbohydrates 90g30%
Fiber 6g25%
Sugar 69g77%
Protein 15g30%
Vitamin A 736IU15%
Vitamin C 12mg15%
Calcium 382mg38%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.