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honey mustard dill sauce, recipe

Dill Mustard Sauce

Great for Graved Lachs
Print Recipe
Prep Time10 minutes
Cook Time3 hours 8 minutes


  • 200 gr Mustard
  • 1 tsp Mustard Powder optional – use more mustard if not using powder
  • 100 gr Sugar or honey if preferred – depending on honey need to adjust quantity
  • 50 gr Dill
  • 25 ml White Wine or Sherry Vinegar
  • 25 ml Vegetable Oil
  • Salt & Pepper to taste” ]Wash and dry dill and chop finely


  • Mix all ingredients together
Nutrition Facts
Dill Mustard Sauce
Amount Per Serving
Calories 773 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 21g131%
Sodium 2304mg100%
Potassium 645mg18%
Carbohydrates 115g38%
Fiber 8g33%
Sugar 102g113%
Protein 11g22%
Vitamin A 4001IU80%
Vitamin C 46mg56%
Calcium 220mg22%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.