Ingredients
- 1 Tenderflake pie shell 23cm / 9"
- 2 Anjou pears
- 1 handful blueberries if available
- 1 tbsp almonds ground
- 3 eggs small
- 1 tbsp plain yogurt
- 1 tbsp sugar
Instructions
- Preheat the oven to 200 Celsius / 390 Fahrenheit
- Cut pears in half, remove core, and slice or grate them
- Cover the pie crust with almonds, arrange the pear slices and pre-bake for 10 minutes
- Mix the eggs, yogurt and sugar in a bowl
- Pour the egg mix over the fruit after pre-baking. Add the blueberries
- Put the pie back into the oven for another 25 minutes
Notes
Variations:
Apples with a sprinkle of cinnamon or orange zest
Cherries
Apricots
Serving:
With whipped cream or vanilla ice cream if desired
Nutrition Facts
Pear-Blueberry Pie
Amount Per Serving
Calories 332
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 123mg41%
Sodium 224mg10%
Potassium 222mg6%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 14g16%
Protein 8g16%
Vitamin A 200IU4%
Vitamin C 6mg7%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.