Name: Pear-Blueberry Pie
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 Tenderflake pie shell (23cm / 9"); 2 Anjou pears; 1 handful blueberries (if available); 1 tbsp almonds (ground); 3 eggs (small); 1 tbsp plain yogurt; 1 tbsp sugar

Pear-Blueberry Pie

Esther Schoenwandt

These easy to make pies are a staple from my childhood.

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Prep Time 10 mins

Cook Time 35 mins

Course Dessert

Cuisine Swiss

Servings 4 - 6 slices

Calories 332 kcal

Ingredients

1 Tenderflake pie shell 23cm / 9"
2 Anjou pears
1 handful blueberries if available
1 tbsp almonds ground
3 eggs small
1 tbsp plain yogurt
1 tbsp sugar

Instructions

Preheat the oven to 200 Celsius / 390 Fahrenheit
Cut pears in half, remove core, and slice or grate them
Cover the pie crust with almonds, arrange the pear slices and pre-bake for 10 minutes
Mix the eggs, yogurt and sugar in a bowl
Pour the egg mix over the fruit after pre-baking. Add the blueberries
Put the pie back into the oven for another 25 minutes

Notes

Variations:

Apples with a sprinkle of cinnamon or orange zest

Cherries

Apricots

Serving:

With whipped cream or vanilla ice cream if desired