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pear-blueberry-pie

Pear-Blueberry Pie

These easy to make pies are a staple from my childhood.
Print Recipe
CourseDessert
CuisineSwiss
Prep Time10 minutes
Cook Time35 minutes
Servings4 - 6 slices
Calories332kcal
AuthorEsther Schoenwandt

Ingredients

  • 1 Tenderflake pie shell 23cm / 9"
  • 2 Anjou pears
  • 1 handful blueberries if available
  • 1 tbsp almonds ground
  • 3 eggs small
  • 1 tbsp plain yogurt
  • 1 tbsp sugar

Instructions

  • Preheat the oven to 200 Celsius / 390 Fahrenheit
  • Cut pears in half, remove core, and slice or grate them
  • Cover the pie crust with almonds, arrange the pear slices and pre-bake for 10 minutes
  • Mix the eggs, yogurt and sugar in a bowl
  • Pour the egg mix over the fruit after pre-baking. Add the blueberries
  • Put the pie back into the oven for another 25 minutes

Notes

Variations:
Apples with a sprinkle of cinnamon or orange zest
Cherries
Apricots
 
Serving:
With whipped cream or vanilla ice cream if desired
Nutrition Facts
Pear-Blueberry Pie
Amount Per Serving
Calories 332 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 123mg41%
Sodium 224mg10%
Potassium 222mg6%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 14g16%
Protein 8g16%
Vitamin A 200IU4%
Vitamin C 6mg7%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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