Name: Kale and Carrot Salad
Ingredients: 1 bunch Kale; 2 Carrots; 1 Onion (small); 2 Limes (juice ); 2 tbsp White Wine Vinegar; 1 tbsp Mustard; Salt & Pepper (to tase)

Kale and Carrot Salad

kschoenwandt

Inspired by the "Dinasaur Salad" from the Elisa restaurant in Vancouver

Print Recipe

Course Salad, Side

Cuisine American

Servings 4

Calories 53 kcal

Ingredients

1 bunch Kale
2 Carrots
1 Onion small
2 Limes juice
2 tbsp White Wine Vinegar
1 tbsp Mustard
Salt & Pepper to tase

Instructions

Mix lime juice, vinegar, olive oil, mustard, and salt & pepper
Wash and dry kale and slide in julienne; add to dressing
Slice onion very finely and add to dressing
Peel carrots and slice very finely; add to dressing
Mix all ingredients thoroughly together ensuring that the kale is kneaded to make it soft
Add more salt and pepper to taste if needed

Keyword kale