Avocado Mousse
While I prefer a good Guacamole, this mousse can come in handy when a more refined variant is called for,
Print Recipe
Ingredients
- 750 gr Avocados ripe
- 50 ml White Wine
- 200 ml Chicken or Veal Stock
- 1 Lime juiced
- 20 sheets Gelatin or 7 envelopes
- 500 ml Whipped Cream
- Salt pepper, cayenne
Instructions
- Blitz the avocado with most of the stock in the food processor and pass through a very fine sieve
- Take some of the stock to gently melt the gelatin
- Whip the cream to be almost stiff and set aside
- Mix the melted gelatin in the avocado batter
- Chill over ice while constantly until it is starting to set
- Fold in the whipped cream gently
- Season with salt, pepper, and cayenne
- Chill in the fridge for several hours until fully set
- To serve form quenelle with a spoon
Nutrition Facts
Avocado Mousse
Amount Per Serving
Calories 2752
Calories from Fat 2016
% Daily Value*
Fat 224g345%
Saturated Fat 86g538%
Cholesterol 386mg129%
Sodium 461mg20%
Potassium 4686mg134%
Carbohydrates 142g47%
Fiber 52g217%
Sugar 50g56%
Protein 71g142%
Calcium 639mg64%
Vitamin C 95mg115%
Vitamin A 4520IU90%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.