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Choux Pastry (Pâte à Choux)

For any and all pâte à choux needs
Print Recipe
Prep Time3 hours 8 minutes
Cook Time3 hours 8 minutes


  • 500 ml Water
  • 300 gr Flour sifted
  • 100 gr Butter
  • 8 Eggs beaten
  • Pinch Salt


  • Boil water with butter and salt
  • Reduce heat
  • Add flour all at once
  • Stir vigorously with wooden spoon until the dough comes clean off the sides of the pot
  • Remove from heat and stir in eggs little by little
  • The final consistency should be smooth and slightly thick runny


  • Ready to be used further as needed...
  • Profiteroles, croquembouches, éclairs, beignets, dumplings, gougères, chouquettes, craquelins, etc.
Nutrition Facts
Choux Pastry (Pâte à Choux)
Amount Per Serving
Calories 2312 Calories from Fat 1062
% Daily Value*
Fat 118g182%
Saturated Fat 63g394%
Cholesterol 1524mg508%
Sodium 1245mg54%
Potassium 807mg23%
Carbohydrates 232g77%
Fiber 8g33%
Sugar 2g2%
Protein 76g152%
Vitamin A 4400IU88%
Calcium 281mg28%
Iron 20mg111%
* Percent Daily Values are based on a 2000 calorie diet.