Ingredients
- 200 gr Mustard
- 1 tsp Mustard Powder optional – use more mustard if not using powder
- 100 gr Sugar or honey if preferred – depending on honey need to adjust quantity
- 50 gr Dill
- 25 ml White Wine or Sherry Vinegar
- 25 ml Vegetable Oil
- Salt & Pepper to taste” ]Wash and dry dill and chop finely
Instructions
- Mix all ingredients together
Nutrition Facts
Dill Mustard Sauce
Amount Per Serving
Calories 773
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 21g131%
Sodium 2304mg100%
Potassium 645mg18%
Carbohydrates 115g38%
Fiber 8g33%
Sugar 102g113%
Protein 11g22%
Vitamin A 4001IU80%
Vitamin C 46mg56%
Calcium 220mg22%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.