Name: Dill Mustard Sauce
Prep time: 10 min
Cook time: PT-25718212M
Ingredients: 200 gr Mustard; 1 tsp Mustard Powder (optional – use more mustard if not using powder); 100 gr Sugar (or honey if preferred – depending on honey need to adjust quantity); 50 gr Dill; 25 ml White Wine or Sherry Vinegar; 25 ml Vegetable Oil; Salt & Pepper to taste” ]Wash and dry dill and chop finely

Dill Mustard Sauce

Great for Graved Lachs

Print Recipe

CourseAppetizer

Keywordcondiment

Prep Time10 minutes

Cook Time3 hours 8 minutes

Calories773kcal

Authorkschoenwandt

Ingredients

200 gr Mustard
1 tsp Mustard Powder optional – use more mustard if not using powder
100 gr Sugar or honey if preferred – depending on honey need to adjust quantity
50 gr Dill
25 ml White Wine or Sherry Vinegar
25 ml Vegetable Oil
Salt & Pepper to taste” ]Wash and dry dill and chop finely

Instructions

Mix all ingredients together

Nutrition Facts

Dill Mustard Sauce

Amount Per Serving

Calories 773 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 21g131%

Sodium 2304mg100%

Potassium 645mg18%

Carbohydrates 115g38%

Fiber 8g33%

Sugar 102g113%

Protein 11g22%

Calcium 220mg22%

Vitamin C 46mg56%

Vitamin A 4001IU80%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet.