Add eggs, water, oil, and seasoning to a mixing bowl

Gently mix together

Add water to create slightly runny consistency

Beat quickly and vigorously to incorporate air until large bubbles form

Bring a large pot with salted water to the rolling boil

Use a Spätzle slide, press or strainer or some other tool to 'scrape' your Spätzle batter into the boiling water in several batches ensuring that each batch does not cool the water down too much.

Once the water has come back up to a boil and all Spätzle are floating on the water scoop them out into an ice bath

Repeat for the next batch until the batter is used up

Drain and pat dry the Spätzle to store

Sauté the Spätzle in butter to reheat